Ingredients

• 2 ripe peaches, roughly chopped
• 2 tablespoons granulated sugar
• 1/4 cup fresh mint leaves, plus mint sprigs for garnish
• 2 cups bourbon
• Crushed ice
• 1 cup good-quality dry ginger ale

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Instructions

1. Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.