Ingredients

• 1 (9 inch) pie shell
• 4 eggs
• 1/2 cup white sugar
• 2 cups milk
• 1 teaspoon vanilla extract
• 4 fresh peaches - pitted, skinned, and sliced

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
3. Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
4. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.