Ingredients

• 2 cups thawed frozen peaches
• 1/3 cup all-purpose flour
• 1/3 cup rolled oats
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans

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Instructions

1. Preheat oven to 400 degrees F.
2. Arrange peaches in the bottom of a shallow baking dish; set aside.
3. In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.