Ingredients

• 3 peaches, pitted and cut into eighths
• Olive oil, for tossing
• 1/2 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup thinly sliced red bell peppers
• 1/2 cup thinly shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup diced red onions
• 2 tablespoons chopped fresh mint

Instructions

1. Preheat the grill to medium heat.
2. Toss the peaches in some oil and grill until charred, about 2 minutes per side.
3. In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
4. Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.