Ingredients

• Crushed ice
• 2 to 2 1/2 ounces rye whiskey
• 2 1/2 ounces peach nectar
• Dash bitters
• About 5 wedges frozen peaches, halved
• 3 to 4 fresh mint leaves, roughly chopped
• 1 lemon wedge

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Instructions

1. Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.