Ingredients

• 4 green onions, chopped
• 1/4 cup dried currants
• 1 tablespoon Sherry wine vinegar
• 2 teaspoons grated peeled fresh ginger
• 1 3/4 pounds peaches (about 4 medium), peeled, halved, pitted

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Instructions

1. Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.