Ingredients

• 1 bottle red Spanish table wine, chilled
• 1 1/2 cups peach puree, from fresh peaches
• 1 cup peach brandy
• 1/4 cup simple syrup, chilled
• 1 cup fresh blackberries
• 2 ripe peaches, halved, pitted and sliced, plus more for garnish
• Ice cubes

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Instructions

1. Watch how to make this recipe.
2. Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.