Ingredients

• 1 pint peach gelato
• 1 pint vanilla gelato
• 1 pint raspberry sorbet
• 1 bottle very cold prosecco
• Fresh mint sprigs, for garnish

Instructions

1. Place 4 martini glasses in the freezer 30 minutes before serving.
2. Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.