Ingredients

• 2 cups water
• 1 cup sugar
• 1 cup (6 ounces) frozen and thawed peaches (preferably with no sugar added) or 2 fresh peaches, peeled and pitted
• 1/4 cup fresh lemon juice (from 1 large lemon)
• 1 teaspoon lemon zest (from1/2 large lemon)
• 1 cup sparkling water
• Ice

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Instructions

1. In a small saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, 2 to 3 minutes. Set aside to cool for 20 minutes.
2. In a blender, combine the cooled syrup, peaches, strawberries, lemon juice, and lemon zest. Blend until smooth. Add the sparkling water and pour into an ice-filled pitcher.