Peach and Pineapple Sorbet
Ingredients
- 3 peaches, peeled and diced
- 1 1/2 tablespoons orange juice
- 1/2 cup diced pineapple
- 1/2 cup simple syrup
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Instructions
- Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
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