Ingredients

• 4 fresh peaches (sliced)
• 1/4 cup lemon juice mixed with 2 cups of water
• 1/4 cup honey
• 1/4 cup white wine
• 1/2 pineapple cored and cut into thick wedges

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Instructions

1. Soak peaches in lemon water for 5 to 10 minutes. Combine honey and white wine and mix well. Assemble skewer alternating peach and pineapple. Brush on honey glaze. Grill for 5 minutes on each side.