Ingredients

• 3 peaches
• 2 1/2-pint baskets blackberries
• 1 1-pint basket strawberries, hulled, sliced
• 1/4 cup honey
• 1/2 teaspoon ground cardamom

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Instructions

1. Bring medium pot of water to boil. Add peaches and blanch 30 seconds. Drain. Transfer to medium bowl, cover with cold water and cool. Drain. Peel peaches and slice. Place in medium bowl. Add all remaining ingredients and mix to blend. (Can be prepared 1 hour ahead. Cover and let stand at room temperature.)