Ingredients

• 2 cups peach nectar
• 2 cups apricot nectar
• 1 (12-ounce) bag frozen peach slices
• 3 cups water
• 1 cup bourbon
• 1/2 cup lemon juice
• 1 cup brown sugar
• 1 teaspoon allspice
• 2 to 3 cinnamon sticks, plus more for serving

Instructions

1. Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.
2. Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.