Ingredients

• 1 (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
• 6 sprigs fresh mint, leaves and softer stems only
• 1 1/2 cups plain Greek yogurt
• 2 cloves garlic, peeled and roughly chopped
• 1 teaspoon kosher salt
• 1 teaspoon unseasoned rice vinegar

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Instructions

1. Throw all the ingredients into a food processor and whizz until smooth. Done!