Ingredients

• Salt
• 4 cups/1 pound/500 g frozen peas
• 1/2 cup/125 ml heavy cream
• Freshly ground pepper
• Chopped fresh mint leaves, for serving
• Grated Parmesan, optional, for serving

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Instructions

1. Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.