Ingredients

• 1-ounce bacon, diced
• 2 ounces pearl onions, sliced very thin
• 2 tablespoons butter
• Salt and pepper
• 5 ounces peas, shucked, blanched and peeled (approximately 1 pound in the pod)
• 1-ounce garlic puree

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Instructions

1. Render the bacon over low heat. When bacon is lightly crisp, strain through a chinois. In a small saucepan, sweat the onions and butter. Season with salt and pepper. Add the peas, bacon and garlic puree. If the mixture is dry, you may add a few drops of water. Season to taste.