Ingredients

• 2/3 cup water
• 1/2 teaspoon salt
• 1/2 cup frozen peas
• 2/3 cup couscous
• 1 tablespoon chopped fresh mint leaves
• 2 teaspoons fresh lemon juice

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Instructions

1. In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.