Vetted Recipes

Pea and Avocado Dip

Ingredients

  • 1 cup frozen peas, defrosted
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon sea salt, plus more as needed
  • 1 large ripe avocado, peeled, pitted and diced

Instructions

  1. Add the peas, lime juice, salt and avocado to a food processor and pulse until just combined, but still chunky. Taste and add more salt if necessary. Place in a bowl and serve immediately.

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