PB and J Choc-tini
Ingredients
- 2 tablespoons jelly or jam, preferably strawberry
- 1/4 cup finely chopped salted peanuts, finely chopped
- 1/2 cup smooth peanut butter
- 4 ounces chocolate liqueur
- 3 ounces vodka
- 3 cups ice
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Instructions
- Watch how to make this recipe.
- Spread the jelly and salted peanuts on separate plates. Roll the martini glass rims first in jelly, then press them in the peanuts. Set aside.
- Put the peanut butter, chocolate liqueur, vodka and ice into a blender. Blitz until combined. Pour into the prepared martini glasses and serve.
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