Ingredients

• Vanilla ice cream
• It's Not Your Mamma's Banana Pudding, recipe follows
• Bananas
• Graham crackers or Chessman cookies
• Marshmallows
• Cream cheese
• 2 bags cookies (recommended: Pepperidge Farm Chessmen cookies)
• 6 to 8 bananas, sliced
• 2 cups milk
• One 5-ounce box instant French vanilla pudding
• One 8-ounce package cream cheese, softened
• One 14-ounce can sweetened condensed milk
• One 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream

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Instructions

1. Add vanilla ice cream to It's Not Your Mamma's Banana Pudding. Additionally, mix in bananas, graham crackers, marshmallows and cream cheese to your desire.
2. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
3. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
4. Refrigerate until ready to serve.
5. Recipe courtesy of Paula Deen