Ingredients

• 2 tablespoons butter
• 1/2 tablespoon olive oil
• 1/2 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 1/8 teaspoon dried oregano
• 1 pound button mushrooms, sliced

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Instructions

1. Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.