Ingredients

• 1 large slice Poilane 1.9-kilogram sourdough loaf (approximately 12 inches long) or other good-quality sourdough bread
• 1/4 cup mayonnaise
• 2 teaspoons whole-grain mustard
• 3 large slices pastrami (adjust if slices are small)
• Small handful of arugula
• 3 cornichons, sliced
• 4 cherry tomatoes, cut into quarters

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Instructions

1. Toast the sourdough bread on both sides under a grill or in an electric toaster. Mix the mayonnaise and whole-grain mustard together and spread on one side of the toast. Top with the slices of pastrami followed by the arugula, cornichons and tomatoes. Slice into the desired number of pieces and serve.