Ingredients

• 1 pound mushrooms, trimmed and sliced thin
• 4 tablespoons olive oil
• 3 medium garlic cloves
• 1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
• 2 tablespoons minced fresh parsley leaves

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Instructions

1. Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.