Ingredients

• One 9-ounce package cheese tortellini
• 1 pint cherry tomatoes
• 4 ounces sliced salami
• One 14-ounce can artichoke hearts, drained well, patted dry and cut in half
• 1/4 cup prepared Italian dressing
• 1/4 cup mayonnaise

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Instructions

1. Watch how to make this recipe.
2. Special equipment: 12 wooden skewers
3. Bring a pot of water to a boil and cook the tortellini according to the package instructions, draining them 1 to 2 minutes before indicated on the package to keep them very al dente. Cool to room temperature before assembling.
4. To assemble, start with a cherry tomato to hold everything securely on the skewer. Then add a tortellini, a slice of salami folded in quarters, another tortellini, an artichoke half, tomato, tortellini, salami slice and finally, another tortellini. Repeat with the remaining skewer ingredients.
5. In a small bowl, whisk together the Italian dressing and mayonnaise. Arrange the skewers on a platter, drizzle with the dressing and serve.