Ingredients

• 6 ounces canned mackerel fillets in oil
• 2 hard-boiled eggs, diced
• 1 onion, chopped
• 1 tablespoon mayonnaise (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)
• 1 pinch ground black pepper

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Instructions

1. Drain mackerel and place in a large bowl. Add eggs, onion, mayonnaise, parsley, and black pepper; mix well to combine.