Ingredients

• 1 cup cake flour (not self-rising)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 large egg yolks
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 cup water

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Instructions

1. Blend together all dough ingredients in a food processor until mixture just begins to form a ball. Knead dough on a lightly floured surface, incorporating only as much additional flour as necessary to keep dough from sticking, until smooth and elastic, 6 to 8 minutes. Wrap dough in plastic wrap and let stand at room temperature 1 hour.