Ingredients

• 2 cups cooked orzo, at room temperature
• 2 tablespoons olive oil
• 1/2 teaspoon minced garlic
• 1/2 cup finely shredded green cabbage
• 1/2 cup finely shredded radicchio
• 2 tablespoons rice vinegar
• Salt and freshly ground black pepper
• Vegetable sandwiches, for serving

Instructions

1. Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stir fry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for vegetable sandwiches.