Ingredients

• 1 1/2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 (15 ounce) can cannellini beans
• 2 cups penne pasta
• salt to taste

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Instructions

1. In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
2. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Mix pasta with bean mixture and salt as desired.