Ingredients

• 1 pound penne rigate pasta
• 1/2 cup freshly grated Parmigiano Reggiano cheese
• 2 tablespoons formaggino (Italian cream cheese)
• 2 tablespoons butter
• Salt

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Instructions

1. Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.