Ingredients

• 9 egg whites
• 9 egg yolks
• 1 1/3 cups confectioners' sugar
• 1 1/2 lemons, juiced
• 1/2 cup potato flour
• 1/2 cup matzo cake meal

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Instructions

1. Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
2. Bake at 375 degrees F (190 degrees C) for approximately 1 hour.