Ingredients

• 1 cup water
• 1 cup sugar
• 1/2 cup passion fruit pulp (from about 7 ripe passion fruits)

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Instructions

1. Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)