Ingredients

• 1 pound fresh passion fruit (about 12)
• 3 cups ice cubes
• 3/4 cup white tequila
• 1/4 cup sugar

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Instructions

1. Halve passion fruits and scoop pulp and seeds into a blender. Blend pulp briefly (seeds should still be in large pieces). Force fruit through a fine sieve into a measuring cup and discard solids. In a blender, blend 1/2 cup puree with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.