Ingredients

• 1 (14-oz) package thawed (but cold) unsweetened passion-fruit (maracuyá) purée such as Goya brand* (about 1 1/2 cups)
• 1 cup sugar, or to taste
• 2 1/2 cups chilled heavy cream

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Instructions

1. Whisk purée with 2/3 cup sugar in a bowl until sugar is dissolved.
2. Beat cream with remaining 1/3 cup sugar in another bowl with an electric mixer until it just holds stiff peaks. Fold sweetened purée into cream.