Ingredients

• 4 avocados - peeled, pitted and diced
• 1 (8 ounce) package cream cheese, softened
• 2 (16 ounce) containers cottage cheese
• 1 onion, chopped
• 1 (3 ounce) can chopped green chile peppers
• 1/4 cup salsa
• 2 tablespoons garlic salt
• 2 tablespoons fresh lemon juice
• salt and pepper to taste

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Instructions

1. Place the avocados into a mixing bowl; mash with a fork. Mix in cream cheese, cottage cheese, onion, chili peppers, and salsa. Season with garlic salt, lemon juice, and salt and pepper.