Ingredients

• 1 pound each carrots and parsnips, peeled and cut into 3 x 1/4 x 1/4-inch sticks
• 1 teaspoon olive oil

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 400 degree F. Spread vegetable sticks in single layer on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss until well coated.
3. Bake, tossing vegetables frequently, 1 to 1 1/2 hours or until crisp and golden