Ingredients

• 2 pounds kielbasa sausage
• 2 cups ketchup
• 2 cups grape jelly

Browse by ingredient

Instructions

1. Slice kielbasa into strips or circles.
2. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.