Ingredients

• 1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes
• 3 tablespoons unsalted butter, cut into pieces
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 teaspoon kosher salt

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Instructions

1. Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan. Simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.