Ingredients

• 3 cups packed fresh Italian parsley
• 1/4 medium red onion, finely chopped
• 2 medium garlic cloves, smashed
• 1 tablespoon paprika
• 1/2 teaspoon kosher salt
• 1/4 cup red wine vinegar
• 1/2 cup olive oil

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Instructions

1. Watch how to make this recipe.
2. Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
3. Serve with cooked and chilled shrimp.