Ingredients

• 1 1/2 cups (packed) fresh parsley leaves
• 1 1/2 cups mayonnaise
• 2 tablespoons mustard
• Kosher salt
• Freshly ground pepper

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Instructions

1. At Kachka, they make mayo from scratch. But Hellmann's (a.k.a. Best Foods) will do just fine. Pulse 1 1/2 cups (packed) fresh parsley leaves, 1 1/2 cups mayonnaise, and 2 tablespoons mustard in a food processor until smooth; season with salt and pepper.