Ingredients

• 6 cups water
• 1 1/2 teaspoons salt
• 1 1/2 cups quick-cooking grits
• 1/2 cup flat-leaf parsley leaves, roughly chopped
• 4 tablespoons butter
• 1/2 cup crumbled blue cheese

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Instructions

1. Pour the water into a large saucepan and place over high heat. Bring to a boil and add the salt, grits, and parsley. Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy. Add the butter and blue cheese and stir well to combine. Serve immediately.