Ingredients

• 1 stick (1/2 cup) unsalted butter, softened
• 1/2 cup finely chopped fresh flat-leaf parsley
• 2 tablespoons minced shallot
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Purée all ingredients in a food processor until smooth.