Ingredients

• 1 pink shallot
• 1 clove garlic
• 3 large handfuls fresh flat-leaf parsley leaves
• Parmesan wedge
• Lemon zest and juice
• Olive oil
• Salt and pepper

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Instructions

1. Mince the shallot and garlic and put in a large bowl. Add the parsley. Shave the Parmesan over the bowl using a vegetable peeler. Grate over a little lemon zest and add a squeeze of juice. Drizzle with olive oil. Season with salt and pepper, and taste. Correct the seasonings and serve.