Ingredients

• 1 giant wheel Parmigiano-Reggiano
• White truffle oil, for drizzling, optional

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Instructions

1. Using a sharp knife, remove the top of the cheese. Crumble the inside into bite-size morsels. Drizzle with truffle oil, if desired
2. The top of the cheese is removed, then the insides are crumbled into bite-size morsels. Drizzled with white-truffle oil or left plain, the cheese is an incomparable treat.
3. Prep Time: 5 minutes