Ingredients

• 3 eggs
• 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon herbs de Provence
• 4 tablespoons chopped parsley leaves
• 1 cups whole milk
• 3/4 cup grated Parmesan (about 5 ounces)

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
4. Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
5. Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.