Ingredients

• 2 tablespoons unsalted butter
• 3 small shallots, sliced
• One 14-ounce bag frozen peas, thawed
• 1/2 teaspoon kosher salt, plus a pinch
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup grated Parmesan cheese
• Freshly ground black pepper

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Instructions

1. Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
2. Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.