Ingredients

• 2 1/2 cups orzo
• 1 clove garlic, minced
• 1/4 cup chopped red onion
• 1/4 cup freshly chopped parsley leaves
• 1 lemon, zested and juiced
• 1 tablespoon olive oil
• 1/4 cup freshly grated Parmesan
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Cook orzo as directed on package.
3. In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.