Ingredients

• 1 sweet onion, diced
• 3 ounces butter
• 4 local fresh peaches, peeled and diced
• 3 ancho chiles, stems and seeds removed
• 12 ounces ketchup
• 1/2 bunch chopped cilantro leaves
• 3 ounces brown sugar
• 3 ounces bourbon
• 1 lime, juiced
• 1 pint chicken stock
• Salt and pepper

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Instructions

1. Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.
2. Allow to simmer for approximately 15 minutes.
3. Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.