Ingredients

• 1 teaspoon mustard
• 2 teaspoon balsamic vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey
• Salt and pepper
• 1/2 cup olive oil
• 1/4 cup vegetable oil
• 1 papaya
• 1 guava
• 1 Asian pear
• 1 pound mesclun salad
• 1 log goat cheese

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Instructions

1. Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put mesclun in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with Asian pear. And chunks of goat cheese.