Ingredients

• 1/2 firm ripe papaya
• 1 medium firm ripe mango
• 1/2 medium red onion, chopped fine
• 3 tablespoons fresh lime juice
• 1/2 small jalapeno chili, seeded and minced
• 1 tablespoon chopped fresh coriander

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Instructions

1. Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch dice and in a small bowl toss with onion and lime juice. Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24