Ingredients

• 1 bunch cilantro, stems included
• 6 small yellow chiles, seeded
• 1 large pale green (Hungarian) chile, seeded
• 1 bunch green onions, white and green parts included
• 1 cup Mexican Crema
• 1/2 cup olive oil
• Juice of 1 lime

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Instructions

1. Place all of the above ingredients in a blender. Blend until very smooth.
2. Use as a sauce over very hot, boiled, and skinned potatoes.